<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-107857077183753046</id><updated>2012-01-24T03:18:31.592-08:00</updated><category term='Tartas'/><category term='platos actifry'/><category term='Legumbres'/><category term='Navidd'/><category term='Arroz'/><category term='Primeros platos'/><category term='rebozados'/><category term='carnes'/><category term='Poemas'/><category term='pollo'/><category term='pescados'/><category term='para acompañar'/><category term='Entremeses'/><category term='Pasta'/><category term='Verdura'/><category term='postres'/><title type='text'>Eva mi cocina y mis cosas</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>52</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5375755897024919185</id><published>2011-09-18T00:30:00.001-07:00</published><updated>2011-09-18T00:30:58.296-07:00</updated><title type='text'>Hace ya algun tiempo que no publico nada por aqui</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Espero empezar a hacerlo pronto,ya que mas o menos ya estoy bien.Gracias por vuestra paciencia.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5375755897024919185?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5375755897024919185/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5375755897024919185&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5375755897024919185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5375755897024919185'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2011/09/hace-ya-algun-tiempo-que-no-publico.html' title='Hace ya algun tiempo que no publico nada por aqui'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-7248367523706536943</id><published>2010-06-24T03:30:00.000-07:00</published><updated>2010-06-24T03:30:09.867-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>crema de calabacin</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/TBXjIAR5c2I/AAAAAAAAAoM/STPrUiO3VJ4/s1600/Imagen+026.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/TBXjIAR5c2I/AAAAAAAAAoM/STPrUiO3VJ4/s400/Imagen+026.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;2 calabacines&lt;br /&gt;1 zanahoria&lt;br /&gt;2 patatas &lt;br /&gt;un chorrito de aceite&lt;br /&gt;starlux&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;pelamos y cortamos los ingredientes&lt;br /&gt;ponemos en la oya,con un chorrito de aceite y starlux.&lt;br /&gt;cuando esta cocido lo batimos&amp;nbsp; y despues pasamos por el pasapures,buenisimo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-7248367523706536943?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/7248367523706536943/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=7248367523706536943&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/7248367523706536943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/7248367523706536943'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/06/crema-de-calabacin.html' title='crema de calabacin'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/TBXjIAR5c2I/AAAAAAAAAoM/STPrUiO3VJ4/s72-c/Imagen+026.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-8909169305363275816</id><published>2010-06-20T06:15:00.000-07:00</published><updated>2010-06-20T06:15:36.287-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>quiche de espinacas</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/TBXuRV4HHUI/AAAAAAAAAoY/Mk8pd7PLsnI/s1600/PIC_0003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/TBXuRV4HHUI/AAAAAAAAAoY/Mk8pd7PLsnI/s400/PIC_0003.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1 base de hojaldre &lt;br /&gt;queso en lonchas&lt;br /&gt;expinacas bote&lt;br /&gt;sal&lt;br /&gt;&lt;br /&gt;preparacion:&lt;br /&gt;&lt;br /&gt;hornear hojaldre 5 minutos a 200 grados&lt;br /&gt;Añadir las expinacaas y el queso en lonchas y gratinar 15 minutos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-8909169305363275816?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/8909169305363275816/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=8909169305363275816&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/8909169305363275816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/8909169305363275816'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/06/quiche-de-espinacas.html' title='quiche de espinacas'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/TBXuRV4HHUI/AAAAAAAAAoY/Mk8pd7PLsnI/s72-c/PIC_0003.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5159806067468220558</id><published>2010-06-14T05:18:00.000-07:00</published><updated>2010-06-14T07:34:57.005-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='carnes'/><title type='text'>higado encebollado</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/TBYcy-SZebI/AAAAAAAAAow/4zsAELzFmFE/s1600/PIC_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/TBYcy-SZebI/AAAAAAAAAow/4zsAELzFmFE/s400/PIC_0048.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;A  mi marido es como mas le gusta el higado. &lt;br /&gt;&lt;br /&gt;ingredientes:&lt;br /&gt;&lt;br /&gt;2  filetes de higado&lt;br /&gt;1 cebolla&lt;br /&gt;sal &lt;br /&gt;un chorrito de  aceite de oliva&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;cortar en  ruedas la cebolla.&lt;br /&gt;Echar primero la cebolla y un chorrito de  aceite en una sarten,a los 5  minutos mas o menos incorporar el higado y  la sal.dejar hacer a fugo  medio.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5159806067468220558?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5159806067468220558/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5159806067468220558&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5159806067468220558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5159806067468220558'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/06/higado-encebollado.html' title='higado encebollado'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/TBYcy-SZebI/AAAAAAAAAow/4zsAELzFmFE/s72-c/PIC_0048.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4544660820130381219</id><published>2010-06-10T04:10:00.000-07:00</published><updated>2010-06-14T07:35:34.508-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pescados'/><title type='text'>pescadilla al pimenton</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/TBDGi30jOKI/AAAAAAAAAnw/ZiQBoAYwJ7c/s1600/PIC_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/TBDGi30jOKI/AAAAAAAAAnw/ZiQBoAYwJ7c/s400/PIC_0046.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;2 pescadillas hermosas &lt;br /&gt;3 dientes de ajo&lt;br /&gt;1 chorro de aceite de oliva virgen extra&lt;br /&gt;Sal gorda&lt;br /&gt;1 vaso de vino blanco&lt;br /&gt;1 cucharadita de pimenton dulce&lt;br /&gt;un poco perejil picado &lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Poner en una bandeja las 2 pescadillas.&lt;br /&gt;Rociar con un chorrito de aceite y un vaso de vino blanco&lt;br /&gt;echar la sal y meter al horno unos 15 minutos a 200 grados.&lt;br /&gt;ciunco minutos antes freir en una sarten los 3 dientes de ajo,cuando estan doraditos diluir ahi el pimento.&lt;br /&gt;Rociar el pescado y dejar se termine de hacer.Buenisimo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4544660820130381219?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4544660820130381219/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4544660820130381219&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4544660820130381219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4544660820130381219'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/06/lubinas-al-pimenton.html' title='pescadilla al pimenton'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/TBDGi30jOKI/AAAAAAAAAnw/ZiQBoAYwJ7c/s72-c/PIC_0046.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-1588221877862029593</id><published>2010-06-07T04:41:00.000-07:00</published><updated>2010-06-14T07:36:07.438-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><title type='text'>Arroz de aprobechamiento</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_g3WX2uqNtSw/TAzZxAygDtI/AAAAAAAAAmw/seUbT5iwwDA/s1600/Imagen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_g3WX2uqNtSw/TAzZxAygDtI/AAAAAAAAAmw/seUbT5iwwDA/s400/Imagen.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Bueno pues tenia en la nevera unos guisantes del otro dia y salchichas,pues he echo este arroz.&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;Media cebolla&lt;br /&gt;Un chorro de aceite&lt;br /&gt;starlux&lt;br /&gt;3 o 4 salchichas&lt;br /&gt;un vol de arroz&lt;br /&gt;Agua,el doble de arroz&lt;br /&gt;guisantes.&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Cortar la cebolla muy fina,sofreirla,incorporar el arroz sofreirla.Añadir el agua y acto seguido los guisantes,salchichas y starlux.Dejar cocer 20 minutos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-1588221877862029593?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/1588221877862029593/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=1588221877862029593&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/1588221877862029593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/1588221877862029593'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/06/arroz-de-aprobechamiento.html' title='Arroz de aprobechamiento'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_g3WX2uqNtSw/TAzZxAygDtI/AAAAAAAAAmw/seUbT5iwwDA/s72-c/Imagen.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4600013638359017313</id><published>2010-06-06T02:52:00.000-07:00</published><updated>2010-06-14T07:36:50.026-07:00</updated><title type='text'>tarta expres pero riquisima</title><content type='html'>Bueno no tenia mucho tiempo,y tenia invitados ayer a cenar y queria hacer algo,asi que se me ocurrio esto.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/TAtt_BemebI/AAAAAAAAAmQ/CoP0ZiPyOLU/s1600/Imagen+025.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/TAtt_BemebI/AAAAAAAAAmQ/CoP0ZiPyOLU/s1600/Imagen+025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/TAtt_BemebI/AAAAAAAAAmQ/CoP0ZiPyOLU/s400/Imagen+025.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;Unas bases de bizcocho que compre en Eroski.&lt;br /&gt;Leche condensada&lt;br /&gt;Mermelada de fresa&lt;br /&gt;&lt;br /&gt;Para decorar:&lt;br /&gt;&lt;br /&gt;chocolate y confetis de colores.&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Separar las bases.Poner en una leche condensada,en la otra mermelada de fresa. tapar.En la de encima un poco chocolate y unos confetis.Estaba buenisima.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4600013638359017313?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4600013638359017313/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4600013638359017313&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4600013638359017313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4600013638359017313'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/06/tarta-expres-pero-riquisima.html' title='tarta expres pero riquisima'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/TAtt_BemebI/AAAAAAAAAmQ/CoP0ZiPyOLU/s72-c/Imagen+025.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-6803927493309489575</id><published>2010-06-05T03:33:00.000-07:00</published><updated>2010-06-14T07:37:27.797-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pollo'/><title type='text'>Jamoncitos de pollo al ajillo</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/TAom4y1ZN8I/AAAAAAAAAl4/a01cknq5BNc/s400/Imagen+022.jpg" width="400" /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;8 jamoncitos&lt;br /&gt;un chorro de aceite &lt;br /&gt;Sal&lt;br /&gt;un vaso de vino blanco&lt;br /&gt;2 dientes de ajo&lt;br /&gt;&lt;br /&gt;Preparacion.&lt;br /&gt;&lt;br /&gt;En una cazuela hermosa echar un chorro de aceite.Poner a freir los muslos a fuego medio.&lt;br /&gt;Cuando ya casi esten echos añadir los ajitos,la sal y el vaso de vino.Dejar mas o menos 5 minutos mas,queda riquisimo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-6803927493309489575?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/6803927493309489575/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=6803927493309489575&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/6803927493309489575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/6803927493309489575'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/06/jamoncitos-de-pollo-al-ajillo.html' title='Jamoncitos de pollo al ajillo'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/TAom4y1ZN8I/AAAAAAAAAl4/a01cknq5BNc/s72-c/Imagen+022.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-6541980320845837912</id><published>2010-06-03T07:18:00.000-07:00</published><updated>2010-06-14T07:38:03.577-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>pasta con tomate y salchichas</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/TAe4Uh49u6I/AAAAAAAAAlk/j85Cxmd-Epw/s400/Imagen+023.jpg" width="400" /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hoy ha empezado de nuevo a trabajar mi Marido,pues llevava ya un mes en casa.Pues bien este es el menu que hice a la carrera para que se llevara hoy a trabajar y que claro he comido yo tambien.&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;un poco de pasta&lt;br /&gt;1 boto tomate frito&lt;br /&gt;Sal,aceite&lt;br /&gt;1 paquete de salchichas.&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;Cocer la pasta en agua&lt;br /&gt;añadir aceite y sal&lt;br /&gt;Freir las salchichas.&lt;br /&gt;Escurrir la pasta y añadir el tomate&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-6541980320845837912?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/6541980320845837912/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=6541980320845837912&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/6541980320845837912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/6541980320845837912'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/06/pasta-con-tomate-y-salchichas.html' title='pasta con tomate y salchichas'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/TAe4Uh49u6I/AAAAAAAAAlk/j85Cxmd-Epw/s72-c/Imagen+023.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-2816772538120775721</id><published>2010-05-27T08:08:00.000-07:00</published><updated>2010-06-09T13:18:55.444-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Primeros platos'/><title type='text'>Ensaladilla de chaca</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/S_6Jz_PGAiI/AAAAAAAAAkQ/kbDALcoGSEg/s400/Imagen+005.jpg" width="400" /&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;Chaca&lt;br /&gt;4 huevos&lt;br /&gt;mayonesa&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;trocear el huevo y la chaca.&lt;br /&gt;verter a una ensaladera.&lt;br /&gt;cubrir con un poco mayonesa&lt;br /&gt;&lt;br /&gt;* suelo añadirle tambien jamon york,pero asi estaba igual derica&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-2816772538120775721?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/2816772538120775721/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=2816772538120775721&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/2816772538120775721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/2816772538120775721'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/05/ensaladilla-de-chaca.html' title='Ensaladilla de chaca'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/S_6Jz_PGAiI/AAAAAAAAAkQ/kbDALcoGSEg/s72-c/Imagen+005.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-2406742176702088902</id><published>2010-05-25T07:38:00.000-07:00</published><updated>2010-05-25T07:38:52.063-07:00</updated><title type='text'></title><content type='html'>Bueno con la cocina acabada a fecha de hoy rehabro este blog de cocina.Desde aqui quiero dar las gracias a tod@s los que me visitasteis durante este tiempo que ha estado cerrado,de verdad muchas graciax.&lt;br /&gt;Siento las molestias que haya podido causar durante este tiempo que estubo cerrado.Un abrazo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-2406742176702088902?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/2406742176702088902/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=2406742176702088902&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/2406742176702088902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/2406742176702088902'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/05/bueno-con-la-cocina-acabada-fecha-de.html' title=''/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-995743355943974674</id><published>2010-04-15T09:13:00.000-07:00</published><updated>2010-04-15T09:13:10.826-07:00</updated><title type='text'></title><content type='html'>Muy pronto reabrire mi blog.Ya lleva un tiempo cerrado.Yo estoy mejor,aunque no bien.Asi que como ahora estan las obras de la cocina ya esperare a que terminen.Un saludo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-995743355943974674?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/995743355943974674/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=995743355943974674&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/995743355943974674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/995743355943974674'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/04/muy-pronto-reabrire-mi-blog.html' title=''/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4748560780215154410</id><published>2010-03-02T08:06:00.000-08:00</published><updated>2010-03-02T08:06:01.838-08:00</updated><title type='text'>Despues de mucho meditarlo</title><content type='html'>Creo que lo mejor es que cierre el blog por un tiempo,pues entre que estoy mal y que pronto me haran la reforma de la cocina,pues creo que es lo mejor.Lamento los perjuicios que pueda causar.Ya os avisare.Un saludo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4748560780215154410?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4748560780215154410/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4748560780215154410&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4748560780215154410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4748560780215154410'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/03/despues-de-mucho-meditarlo.html' title='Despues de mucho meditarlo'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-3648207462052276152</id><published>2010-01-29T01:52:00.000-08:00</published><updated>2010-01-29T01:52:49.964-08:00</updated><title type='text'>Premio Felicidad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/S2KsoxQRzuI/AAAAAAAAAf0/uGNI50qnhEc/s1600-h/PREMIO+DE+LA+FELICIDAD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/S2KsoxQRzuI/AAAAAAAAAf0/uGNI50qnhEc/s400/PREMIO+DE+LA+FELICIDAD.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Este premio me lo ha concedido mi amiga Vidifer(Viky)hace unos dias,pero como tenia el portatil mal no he podido publicarlo antes,peroaqui estoy publicando el premio que me otorgaste,gracias por pensar en mi de verdad no lo esperaba.Para mi para tener la verdadera felicidad solo me falta salud.&lt;br /&gt;&lt;br /&gt;Bueno ahora tengo que otorgar este premio a 10 blog cosa complicada pues todos son muy bonitos,asi que despues de mucho pensar estos son los blogs seleccionados:&lt;br /&gt;1- Cocina conmigo (Marisol)&lt;br /&gt;2- Cocina española y general(Gloria)&lt;br /&gt;3- El blog de cantinerita&lt;br /&gt;4- la cocina de Maetiare&lt;br /&gt;5- Los experimentos de Carmen&lt;br /&gt;6- Mi cocina y otras cosas(Chary)&lt;br /&gt;7- Mi cocina y yo(Atos)&lt;br /&gt;8- El blog de Marilo&lt;br /&gt;9-Cosas de Marga&lt;br /&gt;10-Mi libro de recetas-Carolina&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-3648207462052276152?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/3648207462052276152/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=3648207462052276152&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3648207462052276152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3648207462052276152'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/01/premio-felicidad.html' title='Premio Felicidad'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/S2KsoxQRzuI/AAAAAAAAAf0/uGNI50qnhEc/s72-c/PREMIO+DE+LA+FELICIDAD.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-297863555796114368</id><published>2010-01-22T06:44:00.000-08:00</published><updated>2010-06-14T07:40:09.660-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><title type='text'>Arroz a la cubana</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/S1m5VLJmD7I/AAAAAAAAAfY/g5XzuBIvppI/s1600-h/PIC_0119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/S1m5VLJmD7I/AAAAAAAAAfY/g5XzuBIvppI/s400/PIC_0119.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Lo que hemos comido hoy,que Asier comia en casa.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/S1m5Z6tTUEI/AAAAAAAAAfg/bzeDKkLjfIs/s1600-h/PIC_0121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/S1m5Z6tTUEI/AAAAAAAAAfg/bzeDKkLjfIs/s400/PIC_0121.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;1 vaso de arroz&lt;br /&gt;Agua&lt;br /&gt;un chorrito de aceite&lt;br /&gt;Starlux&lt;br /&gt;4 huevos&lt;br /&gt;tomate frito&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;cortar la cebolla fina,refreir.&lt;br /&gt;Cuando esta doradita refreir el arroz un poco.&lt;br /&gt;Echar el agua y el starlux.&lt;br /&gt;Cocer 20 minutos.&lt;br /&gt;Cuando este echo el arroz freir los huevos e echar el tomate.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-297863555796114368?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/297863555796114368/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=297863555796114368&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/297863555796114368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/297863555796114368'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/01/arroz-la-cubana.html' title='Arroz a la cubana'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/S1m5VLJmD7I/AAAAAAAAAfY/g5XzuBIvppI/s72-c/PIC_0119.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-8936437833291422413</id><published>2010-01-11T05:07:00.000-08:00</published><updated>2010-06-07T07:31:35.732-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>coliflor con huevo duro</title><content type='html'>Esta es una receta que he visto en la pagina de gallina Blanca,la he modificado a mi manera,espero os guste.La foto la pongo otro dia pues me he olvidado.&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 coliflor&lt;br /&gt;4 huevos duros&lt;br /&gt;yo he usado una especia de ajo y perejil&lt;br /&gt;un chorrito de aceite de oliva.&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Cocer la coliflor con sal.&lt;br /&gt;Cocer los huevos mientras&lt;br /&gt;Cuando esten cocidos los huevos en un vol mezclar con el ajo y perejil&lt;br /&gt;Escurrir la coliflor cuando este hecha,y mezclar con el huevo,dejar alguno para decorar en cuartos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-8936437833291422413?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/8936437833291422413/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=8936437833291422413&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/8936437833291422413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/8936437833291422413'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/01/coliflor-con-huevo-duro.html' title='coliflor con huevo duro'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-353170530372492338</id><published>2010-01-08T02:49:00.000-08:00</published><updated>2010-06-14T07:41:23.096-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='postres'/><title type='text'>macedonia de navidad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/S0cMhY0nvOI/AAAAAAAAAfI/hqWHeeq1M5E/s1600-h/PIC_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/S0cMhY0nvOI/AAAAAAAAAfI/hqWHeeq1M5E/s400/PIC_0051.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Bueno en mi familia en navidad es tipico hacer esta macedonia,a todos nos encanta.&lt;br /&gt;Ingredientes:&lt;br /&gt;3 platanos&lt;br /&gt;3 manzanas&lt;br /&gt;2 kiwis&lt;br /&gt;1 bote melocoton en anibar&lt;br /&gt;1 bote piña en alnibar.&lt;br /&gt;Naranjas de zumo. &lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Trocear todo bien,rociar con el alnibar del melocoton y zumo de naranja y un chorrito de brandy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-353170530372492338?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/353170530372492338/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=353170530372492338&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/353170530372492338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/353170530372492338'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/01/macedonia-de-navidad.html' title='macedonia de navidad'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/S0cMhY0nvOI/AAAAAAAAAfI/hqWHeeq1M5E/s72-c/PIC_0051.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-6036671224413176382</id><published>2010-01-02T07:14:00.001-08:00</published><updated>2010-01-02T07:18:05.745-08:00</updated><title type='text'></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/Sz9jk_tcxXI/AAAAAAAAAe4/cz9qxyWirns/s1600-h/FELIZ+A%C3%91O+NUEVO.3333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/Sz9jk_tcxXI/AAAAAAAAAe4/cz9qxyWirns/s640/FELIZ+A%C3%91O+NUEVO.3333.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-6036671224413176382?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/6036671224413176382/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=6036671224413176382&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/6036671224413176382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/6036671224413176382'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2010/01/http2.html' title=''/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/Sz9jk_tcxXI/AAAAAAAAAe4/cz9qxyWirns/s72-c/FELIZ+A%C3%91O+NUEVO.3333.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-7248547081624895396</id><published>2009-12-20T09:47:00.000-08:00</published><updated>2010-06-14T07:42:32.541-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Navidd'/><title type='text'>Feliz Navidad</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/Sy5itAdpySI/AAAAAAAAAeo/pSt0sfJbBIU/s1600-h/FelizNavidad.jpg.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/Sy5itAdpySI/AAAAAAAAAeo/pSt0sfJbBIU/s640/FelizNavidad.jpg.bmp" /&gt;&lt;/a&gt;&lt;br /&gt;Os quiero desear a todos los que me seguis y a todos mis amig@s una feliz Navidad y un año nuevo lleno de salud,dinero y prosperidad.Besos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-7248547081624895396?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/7248547081624895396/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=7248547081624895396&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/7248547081624895396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/7248547081624895396'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/12/feliz-navidad.html' title='Feliz Navidad'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/Sy5itAdpySI/AAAAAAAAAeo/pSt0sfJbBIU/s72-c/FelizNavidad.jpg.bmp' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4738690826833848102</id><published>2009-12-05T09:59:00.000-08:00</published><updated>2010-06-14T07:43:05.087-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tartas'/><title type='text'>Tarta de chocolate</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_g3WX2uqNtSw/SxqeIi0MTiI/AAAAAAAAAeU/nGnQxjIR4PM/s1600-h/PIC_0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_g3WX2uqNtSw/SxqeIi0MTiI/AAAAAAAAAeU/nGnQxjIR4PM/s400/PIC_0045.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;un bizcocho de 3 discos.&lt;br /&gt;mermelada de franbuesa&lt;br /&gt;Nata&lt;br /&gt;1 tableta de chocolate de cobertura.&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Separar los discos.En el primero extender la mermelada.Lllevada previamente al baño Maria.&lt;br /&gt;En el segundo Nata.&lt;br /&gt;tapar con el tercer disco.&lt;br /&gt;Hacer la cobertura de chocolate al baño Maria.&lt;br /&gt;Extender&amp;nbsp; y rociar con fideos de colorines.&lt;br /&gt;Bueno es para mañana que tengo invitados.Espero este buena jejejejeje.Si sobra ya pondre el corte.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4738690826833848102?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4738690826833848102/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4738690826833848102&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4738690826833848102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4738690826833848102'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/12/tarta-de-chocolate.html' title='Tarta de chocolate'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_g3WX2uqNtSw/SxqeIi0MTiI/AAAAAAAAAeU/nGnQxjIR4PM/s72-c/PIC_0045.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-9206627622827446092</id><published>2009-12-04T04:05:00.000-08:00</published><updated>2010-06-07T07:32:27.752-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>crema de calabaza al aroma de tomillo</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/Sxj5y1SkYMI/AAAAAAAAAeE/3ii2LO7N3dc/s1600-h/PIC_0043.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/Sxj5y1SkYMI/AAAAAAAAAeE/3ii2LO7N3dc/s400/PIC_0043.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1 trozo de calabaza&lt;br /&gt;2 patatas&lt;br /&gt;un chorrito de aceite de oliva&lt;br /&gt;un poco de tomilllo&lt;br /&gt;añadir 2 quesitos &lt;br /&gt;Starlux&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;cocer todo en la olla.&lt;br /&gt;pasr por el pasapures.&lt;br /&gt;añadir dos quesitos,y disolverlos en la crema.&lt;br /&gt;Buenisimaaa&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-9206627622827446092?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/9206627622827446092/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=9206627622827446092&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/9206627622827446092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/9206627622827446092'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/12/crema-de-calabaza-al-aroma-de-tomillo.html' title='crema de calabaza al aroma de tomillo'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/Sxj5y1SkYMI/AAAAAAAAAeE/3ii2LO7N3dc/s72-c/PIC_0043.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4526055953067229170</id><published>2009-12-02T09:05:00.000-08:00</published><updated>2010-06-14T07:48:06.287-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='carnes'/><title type='text'>conejo en salsa</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/SxUJp2e-m8I/AAAAAAAAAcc/aj9GvLbfVRU/s1600/PIC_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/SxUJp2e-m8I/AAAAAAAAAcc/aj9GvLbfVRU/s400/PIC_0035.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Conejo en salsa&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 conejo&lt;br /&gt;pimienta molida blanca&lt;br /&gt;2-3 patatas&lt;br /&gt;vino blanco&lt;br /&gt;un chorro de aceite de oliva&lt;br /&gt;sal &lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;pelar y poner en forma de patatas panadera&lt;br /&gt;Trocear el conejo&lt;br /&gt;rociar con pimienta y sal&lt;br /&gt;echar un chorro de aceite de oliva&lt;br /&gt;y meter al horno hasta que este listo.Aqui ya nos habiamos comido parte del conejo.Buenisimo por cierto. &lt;br /&gt;un vaso de agua,y casi al final un vaso de vino&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4526055953067229170?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4526055953067229170/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4526055953067229170&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4526055953067229170'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4526055953067229170'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/12/conejo-en-salsa.html' title='conejo en salsa'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/SxUJp2e-m8I/AAAAAAAAAcc/aj9GvLbfVRU/s72-c/PIC_0035.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4535433615070215070</id><published>2009-12-01T03:23:00.000-08:00</published><updated>2010-06-14T07:44:42.675-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pescados'/><title type='text'>Lubina al horno</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/SxT8QLTGGpI/AAAAAAAAAcI/_APhEYagbLo/s1600/PIC_0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/SxT8QLTGGpI/AAAAAAAAAcI/_APhEYagbLo/s400/PIC_0036.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Lubina al horno&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 lubina&lt;br /&gt;un chorito aceite de oliva&lt;br /&gt;AAjo-perejil&lt;br /&gt;mostaza&lt;br /&gt;vino blanco&lt;br /&gt;sal&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;Rociar con un chorrito de aceite de oliva.&lt;br /&gt;echar la sal y perejil y ajo&lt;br /&gt;vino blanco&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/SxT4gwgbf0I/AAAAAAAAAcA/y3RQkICM0dk/s1600/PIC_0041.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/SxT4gwgbf0I/AAAAAAAAAcA/y3RQkICM0dk/s200/PIC_0041.JPG" width="200" /&gt;&lt;/a&gt;meter al horno mas o menos 10 minutos.&lt;br /&gt;cuando este casi echo echar la mostaza disuelta en agua.&lt;br /&gt;y terminar de hacer.y buenisimo. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4535433615070215070?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4535433615070215070/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4535433615070215070&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4535433615070215070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4535433615070215070'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/12/lubina-al-horno.html' title='Lubina al horno'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/SxT8QLTGGpI/AAAAAAAAAcI/_APhEYagbLo/s72-c/PIC_0036.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-149231925398865261</id><published>2009-11-10T04:24:00.000-08:00</published><updated>2010-06-10T04:24:16.227-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='carnes'/><title type='text'>costilla con patatas</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/SvlbD0cuwwI/AAAAAAAAAbc/vyaJPm_b7ys/s1600-h/PIC_0032.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/SvlbD0cuwwI/AAAAAAAAAbc/vyaJPm_b7ys/s400/PIC_0032.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;1/2 kg de costilla&lt;br /&gt;ajo picado&lt;br /&gt;pimienta&lt;br /&gt;sal&lt;br /&gt;aceite&lt;br /&gt;2 patatas&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;hornear hasta que este listo,buenisimo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-149231925398865261?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/149231925398865261/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=149231925398865261&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/149231925398865261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/149231925398865261'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/11/costilla-con-patatas.html' title='costilla con patatas'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/SvlbD0cuwwI/AAAAAAAAAbc/vyaJPm_b7ys/s72-c/PIC_0032.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-448915885679713644</id><published>2009-10-25T02:05:00.000-07:00</published><updated>2009-10-25T02:28:15.764-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poemas'/><title type='text'>Un poema precioso que me ha dedicado una amiga</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/SuQTllH8qVI/AAAAAAAAAbE/Axm_WHa7ZTs/s1600-h/laprincesadelbosque.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/SuQTllH8qVI/AAAAAAAAAbE/Axm_WHa7ZTs/s640/laprincesadelbosque.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Este poema me lo ha dedicado una amiga del foro " Nuestro Rincon",la verdad que me ha emocionado muchisimo.Y no tengo palabras de agradecimiento.Es un regalo precioso y escrito con el corazon.Por lo cual lo agradezco un monton,gracias y mil gracias Fondaesperanza.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Eva es la “princesita”&lt;br /&gt;Del foro “nuestro rincón”&lt;br /&gt;Un poco tímida ¡sí!&lt;br /&gt;O eso me parece a mí,&lt;br /&gt;Pero por dentro ella es&lt;br /&gt;Como un fuerte torreón.&lt;br /&gt;&lt;br /&gt;Que ni su viento del norte&lt;br /&gt;Puede derribarla ¡no!&lt;br /&gt;¡Ella es, esperanza viva!&lt;br /&gt;Espera un mundo mejor&lt;br /&gt;Y se curará su herida&lt;br /&gt;Y se marchara el dolor.&lt;br /&gt;&lt;br /&gt;¡¡Lucha lucha princesita!!&lt;br /&gt;Que tú lo puedes lograr,&lt;br /&gt;Con la ayuda de este “foro”&lt;br /&gt;Que te quieren de verdad.&lt;br /&gt;&lt;br /&gt;Además tú tienes niña,&lt;br /&gt;Alguien que te va a ayudar&lt;br /&gt;¡¡Tu compañero del alma!!&lt;br /&gt;Que nunca te dejara.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-448915885679713644?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/448915885679713644/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=448915885679713644&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/448915885679713644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/448915885679713644'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/este-poema-me-lo-ha-dedicado-una-amiga.html' title='Un poema precioso que me ha dedicado una amiga'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/SuQTllH8qVI/AAAAAAAAAbE/Axm_WHa7ZTs/s72-c/laprincesadelbosque.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4859009272356928181</id><published>2009-10-23T02:41:00.000-07:00</published><updated>2010-06-14T07:56:51.283-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pescados'/><title type='text'>chipirones en su tinta</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/SuF5Ov0gvjI/AAAAAAAAAa4/u4_ZwTjsRbs/s1600-h/PIC_0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/SuF5Ov0gvjI/AAAAAAAAAa4/u4_ZwTjsRbs/s400/PIC_0029.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1 kg de chipirones(en este caso eran limpios)&lt;br /&gt;un chorrito de aceite.&lt;br /&gt;2 bolsitas de tinta.&lt;br /&gt;Tomate.&lt;br /&gt;Starlux.&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Cocer los chipirones.&lt;br /&gt;En una cazuela echar el tomate y las 2 bolsitas de tinta mezclarlo bien.&lt;br /&gt;Calentar la salsa.&lt;br /&gt;Incorporar los chipirones.&lt;br /&gt;y buenisimossssssssssss&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4859009272356928181?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4859009272356928181/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4859009272356928181&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4859009272356928181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4859009272356928181'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/chipirones-en-su-tinta.html' title='chipirones en su tinta'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/SuF5Ov0gvjI/AAAAAAAAAa4/u4_ZwTjsRbs/s72-c/PIC_0029.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-254413537046267796</id><published>2009-10-23T02:36:00.000-07:00</published><updated>2010-06-14T07:49:28.076-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>Purecito de verdura</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_g3WX2uqNtSw/SuF4NFK_jMI/AAAAAAAAAaw/mYLNakAoSPY/s1600-h/PIC_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_g3WX2uqNtSw/SuF4NFK_jMI/AAAAAAAAAaw/mYLNakAoSPY/s400/PIC_0030.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;2 calabacines medianos&lt;br /&gt;2 patatas.&lt;br /&gt;2 zanahorias&lt;br /&gt;2 hojas de acelga &lt;br /&gt;un chorrito de aceite&lt;br /&gt;starlux&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;trocear todo bien y meter a la oya.&lt;br /&gt;Añadir un chorrito de Aceite e Staslux.&lt;br /&gt;Hacer el pure.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-254413537046267796?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/254413537046267796/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=254413537046267796&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/254413537046267796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/254413537046267796'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/purecito-de-verdura.html' title='Purecito de verdura'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_g3WX2uqNtSw/SuF4NFK_jMI/AAAAAAAAAaw/mYLNakAoSPY/s72-c/PIC_0030.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-9004789823982293042</id><published>2009-10-21T04:43:00.000-07:00</published><updated>2010-06-14T07:45:54.876-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Legumbres'/><title type='text'>Garbanzos y carne con tomate</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/St7wftQiWQI/AAAAAAAAAaQ/Dx8u1wMCLtY/s1600-h/Garbanzos.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/St7wftQiWQI/AAAAAAAAAaQ/Dx8u1wMCLtY/s400/Garbanzos.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Bueno como ha llegado el frio aqui esta estos platos para calentar el estomago.&lt;br /&gt;&lt;br /&gt;Ingredientes.&lt;br /&gt;&lt;br /&gt;Garbanzos&lt;br /&gt;Zanahorias 2&lt;br /&gt;patatas 2&lt;br /&gt;Agua&lt;br /&gt;Aceite&lt;br /&gt;Starlux&lt;br /&gt;1/2 kg de carne de aguja para guisar.&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Ponemos en la oya,los garbanzos,un chorrito de aceite,starlux,la carne de guisar,cubrimos de agua y cerramos la oya.&lt;br /&gt;Ponemos al fuego maximo,cuando sube la valvula bajamos el fuego al 3 y tenemos cociendo 40 minutos mas o menos.Cuando baja la balbula abrimos la oya e incorporamos las patatas y zanahorias y 1/2 starlux.&lt;br /&gt;Cerramos la oya y a fuego Maximo hasta que suba la balbula.&lt;br /&gt;Ahora separamos la carne de los garbanzos.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_g3WX2uqNtSw/St8Tkcf89dI/AAAAAAAAAak/KLWyd86aIJ4/s1600-h/PIC_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_g3WX2uqNtSw/St8Tkcf89dI/AAAAAAAAAak/KLWyd86aIJ4/s400/PIC_0025.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Y por un lado ponemos los garbanzos con zanahoria y patata.Buenisimos.&lt;br /&gt;Separamos el caldo y lo reservamos para sopa.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;y por ultimo la carne con tomate.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-9004789823982293042?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/9004789823982293042/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=9004789823982293042&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/9004789823982293042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/9004789823982293042'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/bueno-como-ha-llegado-el-frio-aqui-esta.html' title='Garbanzos y carne con tomate'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/St7wftQiWQI/AAAAAAAAAaQ/Dx8u1wMCLtY/s72-c/Garbanzos.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4781070841053022338</id><published>2009-10-19T09:04:00.000-07:00</published><updated>2010-06-14T07:49:51.184-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='postres'/><title type='text'></title><content type='html'>Esta receta es facilisima,es de una compañera de foro Rioja&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/StyN4KwV4oI/AAAAAAAAAaE/GDVJWIzv1Uw/s1600-h/flan.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/StyN4KwV4oI/AAAAAAAAAaE/GDVJWIzv1Uw/s400/flan.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;UN POSTRE MUY FACIL Y RAPIDO DE PREPARAR&lt;br /&gt;10 QUESITOS,yo puse 8 pues no tenia mas. 450 ml DE LECHE; 150 GRS. DE AZUCAR; 1 SOBRE CUAJADA Y CARAMELO LIQUIDO.&lt;br /&gt;EN UN CAZO PONES LA LECHE , RESERVANDO UN POCO PARA DISOLVER LA CUAJADA, AÑADIR LOS QUESITOS, LUEGO EL AZUCAR Y CUANDO ESTE TODO DESHECHO LA CUAJADA, MANTENER EN EL FUEGO UNOS 5 MINUTOS SIN QUE HIERVA. LO HECHAMOS EN UN MOLDE CARAMELIZADO Y AL FRIGO.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4781070841053022338?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4781070841053022338/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4781070841053022338&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4781070841053022338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4781070841053022338'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/esta-receta-es-facilisimaes-de-una.html' title=''/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/StyN4KwV4oI/AAAAAAAAAaE/GDVJWIzv1Uw/s72-c/flan.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-3597352964505642114</id><published>2009-10-17T04:53:00.000-07:00</published><updated>2010-06-14T07:46:16.358-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rebozados'/><title type='text'>Sesos rebozados</title><content type='html'>Ingredientes:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_g3WX2uqNtSw/StmwAe-y4tI/AAAAAAAAAZ4/1Xdmtb8Budc/s1600-h/PIC_0020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_g3WX2uqNtSw/StmwAe-y4tI/AAAAAAAAAZ4/1Xdmtb8Budc/s400/PIC_0020.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;4 sesos de cordero&lt;br /&gt;Aceite&lt;br /&gt;Sal&lt;br /&gt;1 huevo&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Cocer los sesos cuando el agua este hirviendo 2 minutos.&lt;br /&gt;Cuando esten frios hacer ruedas.&lt;br /&gt;Rebozar en harina y huevo.&lt;br /&gt;Y freir&lt;br /&gt;Riquisimos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-3597352964505642114?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/3597352964505642114/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=3597352964505642114&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3597352964505642114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3597352964505642114'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/sesos-rebozados.html' title='Sesos rebozados'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_g3WX2uqNtSw/StmwAe-y4tI/AAAAAAAAAZ4/1Xdmtb8Budc/s72-c/PIC_0020.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5346067594256238495</id><published>2009-10-16T05:44:00.000-07:00</published><updated>2010-06-14T07:46:49.733-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><title type='text'>Paella con Marisco</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/SthoshAAcrI/AAAAAAAAAZk/Gk-1rbQBvxY/s1600-h/PIC_0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/SthoshAAcrI/AAAAAAAAAZk/Gk-1rbQBvxY/s400/PIC_0016.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_g3WX2uqNtSw/Sthpa-ElT7I/AAAAAAAAAZs/7YuDXvR-Zcg/s1600-h/PIC_0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_g3WX2uqNtSw/Sthpa-ElT7I/AAAAAAAAAZs/7YuDXvR-Zcg/s400/PIC_0019.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingrdientes:&lt;br /&gt;un vaso de arroz&lt;br /&gt;2 vasos de caldo&lt;br /&gt;Starlux&lt;br /&gt;1 cebolla picada en juliana &lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Refreir la cebolla.&lt;br /&gt;cuando esta casi dorada refreir el marisco.&lt;br /&gt;Despues refreir el arroz.&lt;br /&gt;Echar el caldo y starlux.&lt;br /&gt;Dejar cocinar 20 minutos.&lt;br /&gt;Y listo para comer,buenisima.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5346067594256238495?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5346067594256238495/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5346067594256238495&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5346067594256238495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5346067594256238495'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/paella-con-marisco.html' title='Paella con Marisco'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/SthoshAAcrI/AAAAAAAAAZk/Gk-1rbQBvxY/s72-c/PIC_0016.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-1096238823346673385</id><published>2009-10-15T05:33:00.000-07:00</published><updated>2010-06-14T07:57:52.102-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='postres'/><title type='text'>Bizcocho con fideos arcoiris</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_g3WX2uqNtSw/StcWW6OqhkI/AAAAAAAAAYc/c1sCJbb42kk/s1600-h/PIC_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_g3WX2uqNtSw/StcWW6OqhkI/AAAAAAAAAYc/c1sCJbb42kk/s400/PIC_0011.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/StcsAPTYsYI/AAAAAAAAAYw/I_cYv9x4uDE/s1600-h/PIC_0014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/StcsAPTYsYI/AAAAAAAAAYw/I_cYv9x4uDE/s400/PIC_0014.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1 yogur Natural&lt;br /&gt;3 huevos&lt;br /&gt;1 vaso de aceite&lt;br /&gt;2 vasos de azucar&lt;br /&gt;3 vasos de haruna&lt;br /&gt;1 sobre levadura&lt;br /&gt;fideos de arcoiris&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;* la medida de un vaso de yogur&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Mezclar todos los ingredientes en un vol.Echar los fideos de arcoiris.&lt;br /&gt;Engrasamos el molde con mantequilla y harina.&lt;br /&gt;Echamos la mezcla al molde.&lt;br /&gt;Ponemos al horno 40 o 45 minutos a 180&lt;br /&gt;&lt;br /&gt;Hoy me apetecia algo dulce y he echo este bizcocho&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-1096238823346673385?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/1096238823346673385/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=1096238823346673385&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/1096238823346673385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/1096238823346673385'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/bizcocho.html' title='Bizcocho con fideos arcoiris'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_g3WX2uqNtSw/StcWW6OqhkI/AAAAAAAAAYc/c1sCJbb42kk/s72-c/PIC_0011.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5844567448856297284</id><published>2009-10-15T03:13:00.000-07:00</published><updated>2010-06-14T07:50:49.729-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>Coliflor salteada con trocitos de jamon</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/Stb1fu-nivI/AAAAAAAAAYQ/Goq_V3R8rLk/s1600-h/PIC_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/Stb1fu-nivI/AAAAAAAAAYQ/Goq_V3R8rLk/s400/PIC_0010.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;/div&gt;una coliflor&lt;br /&gt;taquitos de jamon&lt;br /&gt;starlux&lt;br /&gt;aceite&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Cocer la coliflor,yo la cuezo en la olla con starlux y un chorrito de aceite.&lt;br /&gt;Saltear en una sarten los taquitos de jamon.&lt;br /&gt;Cuando esta lista la coliflor echarlos por encima,y lista para comer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5844567448856297284?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5844567448856297284/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5844567448856297284&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5844567448856297284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5844567448856297284'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/coliflor-salteada-con-trocitos-de-jamon.html' title='Coliflor salteada con trocitos de jamon'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/Stb1fu-nivI/AAAAAAAAAYQ/Goq_V3R8rLk/s72-c/PIC_0010.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-1081909240059653866</id><published>2009-10-08T23:48:00.000-07:00</published><updated>2010-06-14T07:58:36.527-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>Macarrones con carne picada</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/Ss7c4ctc8tI/AAAAAAAAAX8/NFa8dxwN_Mg/s1600-h/macarrones+con+carne+picada.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/Ss7c4ctc8tI/AAAAAAAAAX8/NFa8dxwN_Mg/s400/macarrones+con+carne+picada.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;Macarrones para 2&lt;br /&gt;1 bote tomate frito&lt;br /&gt;starlux&lt;br /&gt;1/2 kg carne picada&lt;br /&gt;un poco de aceite&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Cocer la pasta con starlux.Cuando este listo escurrirla.&lt;br /&gt;Ponerla en una cacerola,echar el tomate.&lt;br /&gt;Refreir la carne picada y cuando este lista añadirla a los macarrones.&lt;br /&gt;Un plato muy rapido y rico&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-1081909240059653866?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/1081909240059653866/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=1081909240059653866&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/1081909240059653866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/1081909240059653866'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/macarrones-con-carne-picada.html' title='Macarrones con carne picada'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/Ss7c4ctc8tI/AAAAAAAAAX8/NFa8dxwN_Mg/s72-c/macarrones+con+carne+picada.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-3782569154181048220</id><published>2009-10-08T23:28:00.000-07:00</published><updated>2010-06-14T07:59:02.137-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>Vainas con jamon</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/Ss7aocMo1JI/AAAAAAAAAXs/FnG_vYmJ2wk/s1600-h/vainas+con+jamon.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/Ss7aocMo1JI/AAAAAAAAAXs/FnG_vYmJ2wk/s400/vainas+con+jamon.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes:&lt;br /&gt;Vainas&lt;br /&gt;un poco jamon picadito&lt;br /&gt;Sal&lt;br /&gt;aceite de oliva una cucharada.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Limpiar las vainas y trocearlas.&lt;br /&gt;cocer las vainas,yo lo hago en la olla.&lt;br /&gt;cuando estan listas sofreir el jamon&lt;br /&gt;&lt;ul style="text-align: right;"&gt;&lt;li&gt;&lt;/li&gt;&lt;/ul&gt;juntar todo en una cazuela&lt;br /&gt;y listo para comer,es una receta supersencilla.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-3782569154181048220?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/3782569154181048220/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=3782569154181048220&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3782569154181048220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3782569154181048220'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/10/vainas-con-jamon.html' title='Vainas con jamon'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/Ss7aocMo1JI/AAAAAAAAAXs/FnG_vYmJ2wk/s72-c/vainas+con+jamon.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5965301089467485802</id><published>2009-09-25T03:15:00.000-07:00</published><updated>2010-06-14T07:59:32.680-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entremeses'/><title type='text'>Boquerones en vinagre</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/Ss7behxRjpI/AAAAAAAAAX0/GApaUZk8QiM/s1600-h/PIC_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/Ss7behxRjpI/AAAAAAAAAX0/GApaUZk8QiM/s400/PIC_0001.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;Ingredientes;&lt;br /&gt;&lt;br /&gt;500 gr de boquerones&lt;br /&gt;2 cucharadas sal gorda&lt;br /&gt;perejil&lt;br /&gt;Vinagre&lt;br /&gt;Aceite de oliva 2 dientes de ajo&lt;br /&gt;&lt;br /&gt;Preparacion::&lt;br /&gt;Limpiar bien los voquerones&lt;br /&gt;Congelarlos al menos 24 horas&lt;br /&gt;Despues ponerlos en una fuente&lt;br /&gt;Echar sal,aceite,ajos,perejil y vinagre hasta cubrir los voquerones.&lt;br /&gt;Dejar asi 8 horas.&lt;br /&gt;Ponerlos en una fuente linpia con aceite,perejil y ajo&lt;br /&gt;Dejar asi 1 hora&lt;br /&gt;y listos para comer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5965301089467485802?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5965301089467485802/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5965301089467485802&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5965301089467485802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5965301089467485802'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/09/boquerones-en-vinagre.html' title='Boquerones en vinagre'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/Ss7behxRjpI/AAAAAAAAAX0/GApaUZk8QiM/s72-c/PIC_0001.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5984268564295444607</id><published>2009-08-25T04:40:00.001-07:00</published><updated>2010-06-14T07:54:42.792-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='platos actifry'/><title type='text'>conejo con pimientos en la actfry</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPOTltMX6I/AAAAAAAAAVQ/DsnpT8UltgQ/s1600-h/Imagen+076.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPOUCgC74I/AAAAAAAAAVY/Q3ZryvJ2xz4/s1600-h/Imagen+079.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPOTltMX6I/AAAAAAAAAVQ/DsnpT8UltgQ/s1600/Imagen+076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5373865616317636514" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPOTltMX6I/AAAAAAAAAVQ/DsnpT8UltgQ/s400/Imagen+076.jpg" style="margin-top: 0pt;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5373865624047120258" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPOUCgC74I/AAAAAAAAAVY/Q3ZryvJ2xz4/s400/Imagen+079.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1/2 conejo&lt;br /&gt;1/2 cebolla&lt;br /&gt;2 pimientos verdes&lt;br /&gt;2 dientes de ajo&lt;br /&gt;un poco perejil seco&lt;br /&gt;1 cucharada de aceite de oliva&lt;br /&gt;un vaso vino blanco&lt;br /&gt;sal&lt;br /&gt;pimienta&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Trocear el conejo(yo lo compro troceado)Añadir el conejo,una cucharada de aceite.Cocinar durante 5 minutos.&lt;br /&gt;Incorporar las verduras,dejar cocinar 15 minutos.&lt;br /&gt;AñAADIR EL VINO,PERJIL,SAL Y DEJAR COCINAR 15 MINUTOS MAS&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5984268564295444607?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5984268564295444607/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5984268564295444607&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5984268564295444607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5984268564295444607'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/08/conejo-con-pimientos-en-la-actfry.html' title='conejo con pimientos en la actfry'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPOTltMX6I/AAAAAAAAAVQ/DsnpT8UltgQ/s72-c/Imagen+076.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-3683345319526380198</id><published>2009-08-25T04:31:00.000-07:00</published><updated>2009-12-21T08:21:34.868-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='platos actifry'/><title type='text'>masa de croquetas en la actifry</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPL-LxS3QI/AAAAAAAAAVI/Yn84QLlA2_s/s1600-h/Imagen+071.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5373863049555008770" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPL-LxS3QI/AAAAAAAAAVI/Yn84QLlA2_s/s400/Imagen+071.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;750 ml de leche&lt;br /&gt;75 gr de harina&lt;br /&gt;una cucharada de mantequilla&lt;br /&gt;sal&lt;br /&gt;un poco jamon&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;Echar la mantequilla en la actifry,dejar derretir.&lt;br /&gt;Sofreir la cebolla.&lt;br /&gt;Incorporar la harina,dejar un minuto,acontinuacion añadir la leche.&lt;br /&gt;sazonar.&lt;br /&gt;e incorporar el jamon&lt;br /&gt;prolongar la cocion durante 15 minutos,hasta que consiga el espesor adecuado.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-3683345319526380198?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/3683345319526380198/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=3683345319526380198&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3683345319526380198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3683345319526380198'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/08/masa-de-croquetas-en-la-actifry.html' title='masa de croquetas en la actifry'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPL-LxS3QI/AAAAAAAAAVI/Yn84QLlA2_s/s72-c/Imagen+071.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-683506333685853924</id><published>2009-08-25T04:26:00.000-07:00</published><updated>2010-06-14T07:55:39.053-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='platos actifry'/><title type='text'>patatas panadera en la actifry</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/SpPKzGPEf2I/AAAAAAAAAVA/VKmr-BddEaY/s1600-h/Imagen+069.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5373861759579094882" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/SpPKzGPEf2I/AAAAAAAAAVA/VKmr-BddEaY/s400/Imagen+069.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;partir las patatas en ruedas&lt;br /&gt;sal,una cucharada de aceite,un poco peregil seco&lt;br /&gt;20 minutos en la actifry&lt;br /&gt;yo las use para acompañar un pescado&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-683506333685853924?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/683506333685853924/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=683506333685853924&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/683506333685853924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/683506333685853924'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/08/patatas-panadera-en-la-actifry.html' title='patatas panadera en la actifry'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/SpPKzGPEf2I/AAAAAAAAAVA/VKmr-BddEaY/s72-c/Imagen+069.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-2682918206939039890</id><published>2009-08-25T04:22:00.000-07:00</published><updated>2009-10-15T05:09:43.540-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='para acompañar'/><title type='text'>pimientos en la actifry</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPJ8SzJpQI/AAAAAAAAAU4/2Dreq6tgdas/s1600-h/Imagen+004.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5373860818058847490" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPJ8SzJpQI/AAAAAAAAAU4/2Dreq6tgdas/s400/Imagen+004.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;pimientos&lt;br /&gt;una cucharada de aceite&lt;br /&gt;y 20 minutos en la freidora&lt;br /&gt;una vez sacados sal y listos para comer&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-2682918206939039890?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/2682918206939039890/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=2682918206939039890&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/2682918206939039890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/2682918206939039890'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/08/pimientos-en-la-actifry.html' title='pimientos en la actifry'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/SpPJ8SzJpQI/AAAAAAAAAU4/2Dreq6tgdas/s72-c/Imagen+004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5807400677744721537</id><published>2009-07-24T03:19:00.000-07:00</published><updated>2009-07-24T03:22:55.793-07:00</updated><title type='text'>mi primer premio</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_g3WX2uqNtSw/SmmLcqEed_I/AAAAAAAAAUw/eqpA_2RKq2g/s1600-h/One-Lovely-Blogpremio.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 150px;" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/SmmLcqEed_I/AAAAAAAAAUw/eqpA_2RKq2g/s200/One-Lovely-Blogpremio.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5361970155806947314" /&gt;&lt;/a&gt;&lt;br /&gt;Nada este es mi primer premio a mi blog.Quiero dar las gracias a Marilo por ello.La verdad que no me lo esperaba, mil gracias.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5807400677744721537?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5807400677744721537/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5807400677744721537&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5807400677744721537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5807400677744721537'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/07/mi-primer-premio.html' title='mi primer premio'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/SmmLcqEed_I/AAAAAAAAAUw/eqpA_2RKq2g/s72-c/One-Lovely-Blogpremio.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-734093849489149643</id><published>2009-06-03T10:23:00.000-07:00</published><updated>2010-06-10T04:16:20.307-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pollo'/><title type='text'>muslos de pollo rellenos</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/SjDiU0U4UTI/AAAAAAAAAUo/BYHKYRwdG94/s1600-h/04062009.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/SiazhCyZnII/AAAAAAAAAUg/tJcf7xq0_9w/s1600-h/03062009.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5343155388186991746" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/SiazhCyZnII/AAAAAAAAAUg/tJcf7xq0_9w/s400/03062009.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5346021604960260402" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/SjDiU0U4UTI/AAAAAAAAAUo/BYHKYRwdG94/s400/04062009.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1 cebolla&lt;br /&gt;4 pimientos verdes&lt;br /&gt;4 zanahorias&lt;br /&gt;aceite&lt;br /&gt;sal&lt;br /&gt;4 muslos rellenos de jamon y queso(los compro asi en la carniceria)&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;En una sarten ponemos a freir los muslos a fuego lento,hasta que esten bien tostaditos y bien hechos por dentro.&lt;br /&gt;En otra sarten ponemos el pimiento y la cebolla a pochar.En la hoya cocemos las zanahorias.Cuando esta todo listo con un vasito de vino lo batimos.&lt;br /&gt;Mezclamos la salsa con los muslos y los tendemos unos minutos y listos para comer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-734093849489149643?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/734093849489149643/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=734093849489149643&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/734093849489149643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/734093849489149643'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/06/muslos-de-pollo-rellenos.html' title='muslos de pollo rellenos'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/SiazhCyZnII/AAAAAAAAAUg/tJcf7xq0_9w/s72-c/03062009.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-8987935427352220964</id><published>2009-05-30T09:01:00.001-07:00</published><updated>2009-10-15T05:11:38.564-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entremeses'/><title type='text'>croquetas</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/SiFYw3jBJFI/AAAAAAAAAUY/x2MOg6hs_TM/s1600-h/194_croquetas_de_la_abuela_1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5341648229605909586" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/SiFYw3jBJFI/AAAAAAAAAUY/x2MOg6hs_TM/s400/194_croquetas_de_la_abuela_1.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 cebolla&lt;br /&gt;1 ajo&lt;br /&gt;un poco jamon&lt;br /&gt;2 huevos&lt;br /&gt;un poco perejil&lt;br /&gt;un poco nuez moscada&lt;br /&gt;starlux&lt;br /&gt;4 cucharadas de harina&lt;br /&gt;leche&lt;br /&gt;&lt;br /&gt;Preparacion;&lt;br /&gt;picar bien picadito el ajo y la cebolla.&lt;br /&gt;En una cazuela echamos un chorrito de aceite,echamos la cebolla y el ajo y lo pochamos un poco.&lt;br /&gt;Añadimos la harina y la refreimos un poco.&lt;br /&gt;Añadimos la leche(yo la echo a ojo)&lt;br /&gt;por ultimo cuando esta mas o menos homogeneo y sin grumos.para lo cual remobemos bastante.Echamos el jamon y los huevos picaditos.&lt;br /&gt;y dejamos que engorde la masa hasta que tenga una consistencia buena para hacer las croquetas.&lt;br /&gt;dejamos enfriar.&lt;br /&gt;damos forma a las croquetas rebozadas en huevo y harina.&lt;br /&gt;y por ultimo las freimos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-8987935427352220964?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/8987935427352220964/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=8987935427352220964&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/8987935427352220964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/8987935427352220964'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/croquetas.html' title='croquetas'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/SiFYw3jBJFI/AAAAAAAAAUY/x2MOg6hs_TM/s72-c/194_croquetas_de_la_abuela_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4411945750749880706</id><published>2009-05-22T08:34:00.001-07:00</published><updated>2009-10-15T05:12:20.911-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='postres'/><title type='text'>quesada</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/ShbGModbo5I/AAAAAAAAASo/RDeFFyC5W60/s1600-h/Imagen+007.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5338672328615895954" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/ShbGModbo5I/AAAAAAAAASo/RDeFFyC5W60/s400/Imagen+007.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;INGREDIENTES:&lt;br /&gt;&lt;br /&gt;3 HUEVOS&lt;br /&gt;1 VASO DE AZUCAR&lt;br /&gt;1 YOGUR&lt;br /&gt;1 BRIK DE NATA DE COCINAR 200 cc&lt;br /&gt;1 VASO DE LECHE&lt;br /&gt;4 QUESITOS&lt;br /&gt;&lt;br /&gt;PREPARACION:&lt;br /&gt;&lt;br /&gt;BATIR TODO&lt;br /&gt;CALENTAR EL HORNO A 200&lt;br /&gt;AL METER LA MASA PONERLO A 170 35 O 40 MIN&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4411945750749880706?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4411945750749880706/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4411945750749880706&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4411945750749880706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4411945750749880706'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/ingredientes-3-huevos-1-vaso-de-azucar.html' title='quesada'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/ShbGModbo5I/AAAAAAAAASo/RDeFFyC5W60/s72-c/Imagen+007.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-3405513757060481074</id><published>2009-05-21T00:28:00.001-07:00</published><updated>2010-06-10T04:22:21.258-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>berengenas rellenas</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUDQcEno8I/AAAAAAAAAJU/g7HSfrJbO50/s1600-h/194_tn_PIC_0040_1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5338176514265949122" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUDQcEno8I/AAAAAAAAAJU/g7HSfrJbO50/s400/194_tn_PIC_0040_1.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;berenjena por persona (dos mitades)&lt;br /&gt;1/2 cebolla&lt;br /&gt;100 g de carne picada por cada persona.&lt;br /&gt;2 pimientos verdes&lt;br /&gt;aceite&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Se lavan las berenjenas.çSe pica la cebolla y el pimiento muy bien picadito.Lo pongo en la sarten a fuego lento hasta que esta bien pochadito.lo reservo para mas tarde.pongo la carne a freir.mientras voy vaciando la verenjena.Cuando ya tengo la carne lista.y la berenjena bien picadita la paso la berenjena un poco por la sarten.cuando ya tengo todo lo pongo todo en un bol y lo mezclo bien y le añado &lt;b style="color: #ffa34f;"&gt;tomate&lt;/b&gt; frito.Con esta mezcla voy rellenando las berenjenas.y les pongo encima queso ar gratinar.las meto al horno 15 minutos rellenando las berenjenas.y les pongo encima queso ar gratinar.las meto al horno 15 minutos a gratinar.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-3405513757060481074?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/3405513757060481074/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=3405513757060481074&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3405513757060481074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/3405513757060481074'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/berengenas-rellenas.html' title='berengenas rellenas'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUDQcEno8I/AAAAAAAAAJU/g7HSfrJbO50/s72-c/194_tn_PIC_0040_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5980942461103995939</id><published>2009-05-20T11:46:00.000-07:00</published><updated>2010-06-10T04:17:05.961-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pollo'/><title type='text'>rollitos de pollo con queso</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/ShRU0yZiF0I/AAAAAAAAAI0/Wfu1wu-GOmE/s1600-h/194_Imagen_014_1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5337984724199675714" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/ShRU0yZiF0I/AAAAAAAAAI0/Wfu1wu-GOmE/s400/194_Imagen_014_1.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;2 pechugas de pollo&lt;br /&gt;lonchas de queso de fundir&lt;br /&gt;2 cebollas&lt;br /&gt;2 zanahorias&lt;br /&gt;3 pimientos verdes&lt;br /&gt;aceite&lt;br /&gt;sal&lt;br /&gt;pimienta&lt;br /&gt;1 vaso de cerveza&lt;br /&gt;&lt;br /&gt;preparacion:&lt;br /&gt;&lt;br /&gt;hacer las pechugas en filetes finos.Colocar encima una loncha de queso o media depende el tamaño de la pechuga y enrollar,poner un palillo para sujetar.Freir y reservar.En el aceite que has frito el pollo pones a pochar la zanahoria,pimiento y cebolla a fuego lento.Cuando este añadir 1 vaso de cerveza,la pimienta y la sal y dejar cocer unos minutos.Pasar la &lt;b style="color: #ffa34f;"&gt;salsa&lt;/b&gt; por la batidora.y colocar los rollitos con la &lt;b style="color: #ffa34f;"&gt;salsa&lt;/b&gt; dejar cocer junto unos minutos.y listo para comer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5980942461103995939?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5980942461103995939/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5980942461103995939&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5980942461103995939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5980942461103995939'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/rollitos-de-pollo-con-queso.html' title='rollitos de pollo con queso'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/ShRU0yZiF0I/AAAAAAAAAI0/Wfu1wu-GOmE/s72-c/194_Imagen_014_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-4648458978705963695</id><published>2009-05-20T11:43:00.001-07:00</published><updated>2010-06-10T04:19:42.998-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='carnes'/><title type='text'>redondo en salsa</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUBTr9jfMI/AAAAAAAAAJE/GAkqRDXWmes/s1600-h/194_Imagen_012_1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUBNalwOJI/AAAAAAAAAI8/DaibqcwxKSI/s1600-h/194_Imagen_006_1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5338174263305189522" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUBNalwOJI/AAAAAAAAAI8/DaibqcwxKSI/s400/194_Imagen_006_1.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5338174371047636162" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUBTr9jfMI/AAAAAAAAAJE/GAkqRDXWmes/s400/194_Imagen_012_1.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;1 &lt;b style="color: #ffa34f;"&gt;redondo&lt;/b&gt;&lt;br /&gt;perejil&lt;br /&gt;pimienta&lt;br /&gt;sal&lt;br /&gt;1 vaso de vino blanco&lt;br /&gt;zanahorias 2&lt;br /&gt;2 pimientos&lt;br /&gt;1 cebolla&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;&lt;br /&gt;poner en una fuente de horno el &lt;b style="color: #ffa34f;"&gt;redondo&lt;/b&gt;,añadirle pimienta,perejil y sal.&lt;br /&gt;y un vaso de vino(añadirle agua si precisa)&lt;br /&gt;Meterlo al horno una hora a 180.Una vez echo dejar enfriar para partir los filetes.&lt;br /&gt;&lt;br /&gt;para la &lt;b style="color: #ffa34f;"&gt;salsa&lt;/b&gt;:&lt;br /&gt;pochar dos zanahorias,dos pimientos y la cebolla una vez echo se tritura con la batidora.Y se vierte sobre los filetes y listo para comer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-4648458978705963695?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/4648458978705963695/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=4648458978705963695&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4648458978705963695'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/4648458978705963695'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/redondo-en-salsa.html' title='redondo en salsa'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUBNalwOJI/AAAAAAAAAI8/DaibqcwxKSI/s72-c/194_Imagen_006_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-7754461218117709558</id><published>2009-05-20T11:34:00.001-07:00</published><updated>2010-06-10T04:20:56.813-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pescados'/><title type='text'>merluza en salsa de pimientos</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUCJ_2pBDI/AAAAAAAAAJM/T4T-a9UxrGA/s1600-h/194_merluza_en_salsa_de_pimiento_002_1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5338175304100283442" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUCJ_2pBDI/AAAAAAAAAJM/T4T-a9UxrGA/s400/194_merluza_en_salsa_de_pimiento_002_1.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1 merluza mediana&lt;br /&gt;gambas8yo he utilizado congeladas)&lt;br /&gt;pimiento verde&lt;br /&gt;pimiento de piquillo(echo por mi madre)&lt;br /&gt;aceite de oliva&lt;br /&gt;un vaso de vino blanco&lt;br /&gt;pimienta&lt;br /&gt;sal&lt;br /&gt;&lt;br /&gt;Preparacion:&lt;br /&gt;rehogar el pimiento verde,la cebolla,a continuacion las gambas y una cucharada de harina.Cuando esta todo mas o menos pochado echar el pimiento piquillo.-a continuacion la merluza ya salada y un vaso de vino y dejar hasta que este echo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-7754461218117709558?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/7754461218117709558/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=7754461218117709558&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/7754461218117709558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/7754461218117709558'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/merluza-en-salsa-de-pimientos.html' title='merluza en salsa de pimientos'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUCJ_2pBDI/AAAAAAAAAJM/T4T-a9UxrGA/s72-c/194_merluza_en_salsa_de_pimiento_002_1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5381148744051611153</id><published>2009-05-18T11:38:00.000-07:00</published><updated>2010-06-14T08:01:54.031-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Primeros platos'/><title type='text'>tomates rellenos</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUHbQTUUxI/AAAAAAAAAJs/Fz8e1oNQ3SQ/s1600-h/eva3.gif" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" height="304" id="BLOGGER_PHOTO_ID_5338181098131444498" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUHbQTUUxI/AAAAAAAAAJs/Fz8e1oNQ3SQ/s400/eva3.gif" style="float: left; margin: 0pt 10px 10px 0pt;" width="400" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="text-decoration: underline;"&gt;Ingredientes.&lt;/span&gt;&lt;br /&gt;4 tomate maduros&lt;br /&gt;1/2 de arroz&lt;br /&gt;1/2 maiz&lt;br /&gt;1/2 guizante&lt;br /&gt;1/2 gambas&lt;br /&gt;2 latas atun&lt;br /&gt;mayonesa&lt;br /&gt;ketchup&lt;br /&gt;&lt;br /&gt;Elaboracion&lt;br /&gt;ponemos a cocinar el arroz, maiz y los guizantes por separado, freimos las gambas.&lt;br /&gt;cortamos los tomates por su parte superior y los vaciamos con cuidado poco a poco con un cuchillo pequeño (puntilla). Guardamos la parte de arriba y la carne de los mismos cortada en pequeños trocitos.&lt;br /&gt;&lt;br /&gt;Hacemos una salsa rosa con mayonesa y ketchup. Juntamos todo lo que hemos cocido y freído con la carne del tomate y el atún sin aceite y lo mezclamos, lo ligamos con la salsa rosa y con todo ello rellena¬mos apretando bien el contenido para que queden bien consistentes y no se rompan al cortarlos para comerlos.&lt;br /&gt;&lt;br /&gt;Por último los tapamos con las partes superiores que guardamos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5381148744051611153?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5381148744051611153/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5381148744051611153&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5381148744051611153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5381148744051611153'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/tomates-rellenos.html' title='tomates rellenos'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUHbQTUUxI/AAAAAAAAAJs/Fz8e1oNQ3SQ/s72-c/eva3.gif' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-7740636553839466384</id><published>2009-05-18T11:36:00.000-07:00</published><updated>2010-06-07T07:29:25.146-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><title type='text'>arroz improvisado</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUEI4waKnI/AAAAAAAAAJc/8dZh8QJqO8g/s1600-h/194_Imagen_1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5338177484038482546" src="http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUEI4waKnI/AAAAAAAAAJc/8dZh8QJqO8g/s400/194_Imagen_1.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ingredientes:&lt;br /&gt;&lt;br /&gt;1 vaso de arroz&lt;br /&gt;1 cebolla picada&lt;br /&gt;1 pimiento&lt;br /&gt;un bote pequeño de guisantes&lt;br /&gt;caldo de pollo que tenia&lt;br /&gt;1 estarlux&lt;br /&gt;3 salchichas&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;preparacion:&lt;br /&gt;&lt;br /&gt;en una paellera echamos un chorrito de aceite y ponemos a pochar la cebolla y el pimiento.Esperamos un puco y echamos las sarchichas en ruedas.dejamos que se poche todo bien.Añadimos el arroz lo freimos 5 minutos.y añadimos el caldo como era un vaso de arroz,añadimos 2 de caldo,los guisantes yel extarlux.Dejamos cociendo 20minutos mas o menos y lista para comer&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-7740636553839466384?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/7740636553839466384/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=7740636553839466384&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/7740636553839466384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/7740636553839466384'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/arroz-improvisado.html' title='arroz improvisado'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_g3WX2uqNtSw/ShUEI4waKnI/AAAAAAAAAJc/8dZh8QJqO8g/s72-c/194_Imagen_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-5678614927635498320</id><published>2009-05-18T11:33:00.000-07:00</published><updated>2010-06-10T04:23:15.261-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pollo'/><title type='text'>pollo a la piña</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUGe2TRiuI/AAAAAAAAAJk/_xbwk15IAos/s1600-h/a68183.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5338180060359789282" src="http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUGe2TRiuI/AAAAAAAAAJk/_xbwk15IAos/s400/a68183.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ingredientes:&lt;br /&gt;2 cebollas&lt;br /&gt;3 pechugas de pollo&lt;br /&gt;1 lata de piña en almibar&lt;br /&gt;sal&lt;br /&gt;aceite&lt;br /&gt;&lt;br /&gt;preparacion:&lt;br /&gt;cortar la cebolla finita,poner a pochar&lt;br /&gt;cuando se esta dorando echar el pollo y cuando esta casi echo echar la pilla y parte del jugo.&lt;br /&gt;y dejar 5 minutos y listo para comer&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-5678614927635498320?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/5678614927635498320/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=5678614927635498320&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5678614927635498320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/5678614927635498320'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/pollo-la-pina.html' title='pollo a la piña'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_g3WX2uqNtSw/ShUGe2TRiuI/AAAAAAAAAJk/_xbwk15IAos/s72-c/a68183.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-107857077183753046.post-8080579802904228283</id><published>2009-05-18T11:21:00.000-07:00</published><updated>2009-10-15T05:18:00.910-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entremeses'/><title type='text'>mis famosos tigres</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_g3WX2uqNtSw/ShRK-FEnX9I/AAAAAAAAAIM/GX1tCNX0ZhU/s1600-h/194_tigres_1_1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5337973888714760146" src="http://2.bp.blogspot.com/_g3WX2uqNtSw/ShRK-FEnX9I/AAAAAAAAAIM/GX1tCNX0ZhU/s400/194_tigres_1_1.jpg" style="float: left; margin: 0pt 10px 10px 0pt;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;br /&gt;1/2 kg de mejillones&lt;br /&gt;pimienta&lt;br /&gt;tabasco al gusto&lt;br /&gt;1 bote tomate natural grande&lt;br /&gt;sal&lt;br /&gt;&lt;br /&gt;preparacion:&lt;br /&gt;&lt;br /&gt;cocer los mejillones hasta que se abren,desechar los que no se abren.&lt;br /&gt;para la salsa calentar el tomate echar la pimienta,sal y tabasco al gusto.Cuando este listo echar la salsa por encima de los mejillones&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/107857077183753046-8080579802904228283?l=evaaranguren-eva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://evaaranguren-eva.blogspot.com/feeds/8080579802904228283/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=107857077183753046&amp;postID=8080579802904228283&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/8080579802904228283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/107857077183753046/posts/default/8080579802904228283'/><link rel='alternate' type='text/html' href='http://evaaranguren-eva.blogspot.com/2009/05/ingredientes-12-kg-de-mejillones.html' title='mis famosos tigres'/><author><name>Eva Aranguren</name><uri>https://profiles.google.com/116766701042233041746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-HTHcvSDsOYk/AAAAAAAAAAI/AAAAAAAAAss/SXSgzfEx2EA/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_g3WX2uqNtSw/ShRK-FEnX9I/AAAAAAAAAIM/GX1tCNX0ZhU/s72-c/194_tigres_1_1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
